Ross 308 Hatching Eggs

Ross 308 is a broiler chicken, also known as a meat chicken. Ross 308, which has an important place in the Hatching egg production sector, is the most preferred breed in today’s poultry industry with its high efficiency, low feed consumption and durability.

Ross 308 has a very characteristic structure among broiler breeds. Thus, it can be distinguished from other species easily.

With white feathers, a broad and bulging chest, and muscular build, the Ross 308 is disproportionately smaller at the head compared to the body, with leaf-shaped comb and red earrings on the head.

Unlike other chicken breeds, the Ross 308 begins to gain weight rapidly from birth, develops early and grows rapidly. Unlike their relatives, the ratio between feed intake and weight gain is more rational.

Ross 308, known to have high meat indexes, also begins to lay early in relation to egg production. After six to nine weeks, the chicks are ready for slaughter. By this time, they reach about 2-2.5 kg. If desired, it can be higher in kilograms. Today, there are also productions weighing 4.5-5 kilograms.

The Ross 308 race is designed to increase weight, so close attention should be paid to the data. They must gain weight daily with proper nutrition and care.

Technical data must be followed in the production of the Ross 308 broiler. Daily adjusted home temperature, incubation humidity and lighting are very important to obtain the efficiency of the durable Ross 308 race.

Foldan Poultry provides high level service to its customers in hatching egg production and pullet breeding processes.